1 tea bag of herbal tea blend pour over with 200 ml of boiling water, cover with lid, let stay for 5-10 minutes.
Once a day, preferably between meals. Drink the resulting drink unsweetened.
Warnings: The product should not be taken by people with hypersensitivity to any of the ingredients.
Chilled herbal tea remains as healthy as just after brewing.
Black currant (Ribes nigrum), fragmented leaf – 20.0%; meadowsweet (Filipendula ulmaria), milled herb – 20.0%; rosehip (Rosa majalis), dried fruits – 15.0%; swamp cinquefoil (Comarum palustre), milled herb – 15.0%; horsetail (Equisetum arvense), dried herb – 10.0%; lingonberry (Vaccinium vitis-idaea), fragmented leaf – 10.0%, Ural licorice (Glycyrhiza uralensis), crushed root – 10.0%.