Hyaluronic Acid & Natural Vitamin C
Take 1 capsule a day with meals for two months. To achieve more noticeable results, it is recommended to repeat the course.
Life hack
For an enhanced effect, add Siberian Wellness products rich in Omega-3 PUFAs and Vitamin E into your diet.
Fitness Catalyst. Marine Collagen Peptides
Mix two scoops of product with 150 ml of water, fruit juice, or your favourite beverage. Take once a day with a meal.
Course duration:
For beauty maintenance – 1 month.
For increased physical activity – 3 months. The effect lasts for 4 weeks*.
For true biohackers** – regular use without interruption.
* Based on the meta-analysis of 19 studies with 1,125 participants 20–70 years of age.
** Confirmed effect for joint support by two recognized methods: VAS (visual analog scale) and WOMAC-index.
Hyaluronic Acid & Natural Vitamin C
Ingredients: Givaudan™ acerola extract (standardized in terms of natural Vitamin C content), ExceptionHYAL® Star hyaluronic acid.
May contain traces of cereals (gluten), soy, mustard, sesame, celery, milk, fish, crustaceans, mollusks, and their derivatives.
Free from porcine gelatine.
1 capsule contains:
| Active ingredients | Weight, mg | % of AI* |
| Vitamin C (ascorbic acid) | 262.5 mg 45.0 mg |
– 56 |
| Sodium hyaluronate | 104.4 mg | – |
* AI – Adequate Intake according to the Uniform Sanitary Epidemiological and Hygienic Requirements.
Marine Collagen Peptides (Vanilla and Bilberry)
Ingredients: Fish collagen peptides, dried bilberry powder, "Bilberry Cheesecake" food flavoring, sodium L-ascorbate, malic acid (acidity regulator), natural food flavoring, "Vanilla" natural food flavoring, acerola extract, bilberry extract.
May contain traces of cereals (gluten), soy, mustard, sesame, celery, nuts, peanuts, milk, eggs, crustaceans, mollusks, and their derivatives.
5 g of powder contain:
| Active ingredients | Weight | % of AI* | % of ADI** |
| Vitamin C (sodium ascorbate) | 70.4 mg | 78 | 117 |
| Protein | 4.1 g | – | 5.5 |
* AI – Adequate Intake according to the Uniform Sanitary Epidemiological and Hygienic Requirements.
** ADI – Average Daily Intake according to TR CU 022/2011.
| Ingredient | Amount per 1 serving (5 g), g | Ratio from physiological requirement, % |
| Collagen | 4.41 | not standardized |
| Aspartic acid | 0.21 | 1.76 |
| Glutamic acid | 0.33 | 2.39 |
| Serine | 0.14 | 1.73 |
| Histidine | 0.08 | 3.73 |
| Glycine | 1.2 | 34.31 |
| Arginine | 0.33 | 5.48 |
| Threonine | 0.12 | 5.07 |
| Hydroxyproline | 0.55 | – |
| Alanine | 0.45 | 6.87 |
| Proline | 0.43 | 9.58 |
| Phenylalanine + Tyrosine | 0.11 | 2.41 |
| Valine | 0.1 | 3.82 |
| Methionine + Cystine | 0.08 | 4.45 |
| Isoleucine | 0.04 | 2.2 |
| Leucine | 0.07 | 1.61 |
| Lysine | 0.14 | 3.37 |
| Average nutritional value per 100 g | |
| Protein | 82.1 g |
| Fat | 0.1 g |
| Carbohydrate | 6.8 g |
| Dietary fiber | 0.3 g |
| Energy value per 100 g: | 1,517 kJ / 357 kcal |
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